Placenta Encapsulation Services

Placentophagy is the ingestion of a human placenta at any time, by any person, either in raw or altered form such as cooked, dried, or steeped in liquid. 

Placenta Encapsulation has many potential benefits of consuming your placenta after birth such as:

Balancing Postpartum Hormones - Many women experience an sudden drop in hormone levels after giving birth. The placenta capsules can reintroduce these important hormones back into the mothers' body which can assist with postpartum depression. 

Helps the Uterus Shrink back to its pre-pregnancy size - The Placenta contains high levels of prostaglandin and oxytocin which stimulates shrinking of the Uterus. 

Reduce Postpartum Bleeding - Due to the Placenta containing inhibitor of urokinase, which helps reduce or stop bleeding.

Increase Milk Supply - Oxytocin triggers the milk let-down. There are even evidence that consuming the Placenta can increase milk production, while research is still being conducted.